Catalan-Mediterranean cuisine, always seasonal. All products from proximity and organic (Km0). Sustainable with the environment, presented by our Chef Samuel Valencia. Disciple of the late Santi Santamaria with experience in Catalan and Basque haute cuisine restaurants. Belonging to the prestigious ‘Cuina del Vent’ gastronomic group that collaborates with l'Empordà most prestigious restaurants and wineries.
From Wednesday to Monday from 1:00 p.m. to 3:30 p.m. and from 7:30 p.m. to 10:30 p.m.
Monday and Tuesday closed.
The kitchen run by Samuel Valencia with brilliant careers with the most prestigious chefs of Spanish gastronomy, presents a carefully elaborated selection in all seasons, and introduces the products when they reach the peak of their quality.
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Our project is based on a young team, full of talent and enthusiasm; a team specialized in a cuisine of the Mediterranean area and of course, seasonal, with local products, fresh and chosen for their quality.
We offer you an ideal setting to savor the suggestions of our chef Aaron Carberry, with a brilliant career with the most prestigious chefs of the English haute cuisine, which offers a carefully thought-out and elaborated menu so that you can enjoy and be delighted in each one of his dishes or menus.
Our panoramic terrace "Rooftoop" is a privileged place for its spectacular views of the sea from where you can admire the best "Skyline" of the Bay of Roses.
It will be the ideal place to relax and enjoy the most spectacular sunsets of the Costa Brava, enjou our barbecues, taste our cocktails and even come for an aperitif before dinner. In this same space you will also find our solarium with panoramic jacuzzi ( open from May to October ).
Allowing people of delicate taste and exquisite palate to synthesize the essences of the Mediterranean with chill out moments.
Our complete breakfast buffet offers a combination of the best quality products of the region, a healthy Mediterranean diet and a great variety, with local sausages, fruits, pastries, juices, pastas, buns, cereals and much more.
Step into the experience of our wine menu. We have a cellar capable of pleasing the most demanding wine lover and the most exquisite palates.
On the terrace, overlooking one of the widest canals in Empuriabrava, we offer a wide range of cocktails and appetizers, where you can also enjoy our restaurant menu and even have an informal snack.
Take a look at the image gallery of the Noray Restaurant in Empuriabrava, on the Costa Brava.
